Pollo Asado (Roasted Chicken)


Javier Gómez Sánchez






After a long day, Martina is ready to serve dinner to her husband and son. Her star recipe: roasted chicken.



CARMEN BLANCO My great fondness for cinema and literature at an early age guide me to the decision of studying the Degree in Audiovisual Communication at Malaga University. This allowed me to deepen in audiovisual and general cinematographic knowledge. From the beginning I was interested in the history an creation of it. The script and its process. Because of that, I carried out my firsts works as scriptwriter during this years. After graduating in the year 2013, I wished to deepen in knowledge and increase my formation. I moved to Madrid and studied the Master degree in Cinematographic Script at the TAI University School. This Master degree allowed me to acquire the necessary formation to keep on working at script writing professionally. Through this time, I have balanced my studies with making and being involved in diverse fiction projects , as well as in creating several scripts, short stories, and cinematographic critiques. Most of the time performing the scriptwriter's task, and other times venturing to direct my own scripts. JAVIER GOMEZ Javier Gómez Sánchez, born in Caravaca de la Cruz, Murcia, on February 17, 1989, from an early interest in the audiovisual world. He completed a Higher Degree of Audiovisual Production and Entertainment in Murcia (Spain). Finished it, he wanted to expand knowledge by doing a Bachelor of Audiovisual Communication at the University of Malaga; where he complemented his training with the completion of several audiovisual works. To specialize in the field of management and production of fiction made a Masters in Management and Production in Television Fiction in Tracor Institute in Madrid. During his Masters practice he has worked on series like ‘Cuéntame cómo pasó’ (TVE - Spain) or ‘Carlos Rey Emperador’ (TVE - Spain). At present, he works as reinforcement Assistant Direction in ‘Velvet’ (Antena3 - Spain) series.